Don't miss out!
Hurry book for our next class
to be held on Thursday 5th August 2010.
An exclusive insight into traditional gelato making with Joe Di Maria. Come and enjoy an evening of fun and information about gelato. Learn about the history of gelato, learn the process of how it ’s made and what to look for in a traditional gelato. Most importantly you get to sample flavours from our extensive range of 150 flavours and taste the freshest gelato straight from the churn. Here's an overview of what you'll experience: |
