School excursions allow us to share our passion for gelato-making
Outcomes:
Kindy – Year 6, Whats involved in the tour;
- Welcome. Generally this is in Italian
- Origin of Gelato
- What’s the difference between Gelato and Ice Cream
- Products and Services
- Who will buy?
- Packaging
Year 7 – Year 12, Whats involved in the tour;
- Welcome
- Origin of Gelato
- What’s the difference between Gelato and Ice Cream
- Products and Services
- Packaging
- HISE
- Food Tech Tours
- Business Studies
Background information for Teachers making Risk Assessments
The following information provides background information for teachers planning a school excursion to Pure Gelato. This information will assist teachers to prepare a RISK ASSESSMENT PLAN for their excursion. For more information contact Pure Gelato on PH: 9716 4488.
Download Here
Below is feedback from some of the schools that have visited us:
We loved it!”
We have since had some very meaningful and relevant lessons based around our excursion to Pure Gelato. Learning is so much more ‘real’ after the students have experienced it for themselves!
Many of the other grades at our school, were very envious that they had missed out on an excursion to the gelato factory. I have since recommended Pure Gelato as a fabulous excursion to other teachers.
Joe, Rosie and Alfredo were all wonderful with the children.
Thank you so much again for your organisation, expertise and energy to deliver a wonderful morning of learning at your factory!”
Your professionalism was admirable and all of our staff were impressed with the way you dealt with the children. They are looking forward to another visit and enjoyed the delicious gelato!!!
Thank you.”